Tasty & Sustainable & Healthy

Our Business Idea

SveaFood is actively working on and considering several of the UN's Sustainable Development Goals 2030.
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Goal Number 3. Good Health & Well-Being

SveaFood ensures good health for its customers who consume the company’s healthy and innovative products. 

Goal Number 8. Decent Work & Economic Growth

SveaFood makes efforts to promote sustained, inclusive, and sustainable economic growth, full and productive employment, and decent work for its employees, workers, suppliers, and everyone related to this project. 

Goal Number 9. Sustainable Industry, Innovation & Infrastructure 

SveaFood unique and innovative production method helps minimise climate impact and utilise the resources in the best possible way.

Goal Number 12. Sustainable Production & Consumption

SveaFood offers the market products that are produced in an exceptionally sustainable way.

Goal Number 17. Partnerships For The Goals

SveaFood opens up for various types of collaborations and partnerships.

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Partnerships & Collaborations

We Use Every Drop of Milk

Normally, 10 liters of milk are needed to produce 1 kg of products.

50% Raw Materials

Svea Food unique manufacturing process means that only half as much milk (50%) is needed to achieve the same result.

100% Utilisation

Another important and sustainable aspect is that everything is used. After the milk is processed, whey remains. This can be further processed to become for instance ricotta cheese and energy drinks. This means that almost 100% of the raw material is utilized for various products.
Through innovative processes, SveaFood solves a global problem. We produce tasty, healthy, and environment-friendly food!
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Contact details
Omar Kassab
Innovator/Owner
+46 (0)76 262 29 12 omar@sveafood.se
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